Agrobiodiversity and adapting to climate change: coffee - Revision history

Avinash Kumar at 12:45, 12 September 2016

2016-09-12T12:45:04Z

Avinash Kumar at 12:43, 12 September 2016

2016-09-12T12:43:38Z

Avinash Kumar at 12:42, 12 September 2016

2016-09-12T12:42:50Z

Avinash Kumar at 13:16, 4 August 2016

2016-08-04T13:16:29Z

Avinash Kumar at 07:29, 25 May 2016

2016-05-25T07:29:48Z

Stefanie Ettling at 10:38, 15 October 2014

2014-10-15T10:38:58Z

Mascha Casper at 09:41, 21 January 2014

2014-01-21T09:41:32Z

Mascha Casper at 15:17, 15 January 2014

2014-01-15T15:17:51Z

Mascha Casper at 15:16, 15 January 2014

2014-01-15T15:16:41Z

Mascha Casper at 15:13, 15 January 2014

2014-01-15T15:13:56Z

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 At mid- and high latitudes, climate change is predicted to increase agricultural productivity. In Africa, rain fed areas are expected to yield up to 50&nbsp;% less by 2020, while the continents arid and semi-arid areas may expand by 58&nbsp;%. More flooding is likely in the large river deltas of South, East and Southeast Asia, while in South America parts of the Amazon rainforest may turn into savannah, and agricultural productivity will decrease.
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 __noeditsection__
-=hEADING=
+<br/>
 [[Category:Climate_Change]]

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 __noeditsection__
-[[Category:Climate_Change]]
+=hEADING=
-[[Category:Climate_Change_Adaptation]]
 [[Category:Agrobiodiversity]]

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 At mid- and high latitudes, climate change is predicted to increase agricultural productivity. In Africa, rain fed areas are expected to yield up to 50&nbsp;% less by 2020, while the continents arid and semi-arid areas may expand by 58&nbsp;%. More flooding is likely in the large river deltas of South, East and Southeast Asia, while in South America parts of the Amazon rainforest may turn into savannah, and agricultural productivity will decrease.
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 __noeditsection__
 [[Category:Climate_Change]]

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 References: von Lossau, Annette (2011): [[Agrobiodiversity and adapting to climate change: The example of coffee|Agrobiodiversity and adapting to climate change: The example of coffee]]
-[[Category:Climate_Change]]
+__noeditsection__
-[[Category:Climate_Change_Adaptation]]
 [[Category:Agrobiodiversity]]

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-At mid- and high latitudes, climate change is predicted to increase agricultural productivity. In Africa, rain fed areas are expected to yield up to 50 % less by 2020, while the continents arid and semi-arid areas may expand by 58 %. More flooding is likely in the large river deltas of South, East and Southeast Asia, while in South America parts of the Amazon rainforest may turn into savannah, and agricultural productivity will decrease.
+At mid- and high latitudes, climate change is predicted to increase agricultural productivity. In Africa, rain fed areas are expected to yield up to 50&nbsp;% less by 2020, while the continents arid and semi-arid areas may expand by 58&nbsp;%. More flooding is likely in the large river deltas of South, East and Southeast Asia, while in South America parts of the Amazon rainforest may turn into savannah, and agricultural productivity will decrease.
 === [[Agrobiodiversity and adapting to climate change: The example of coffee|Climate change and coffee]] ===
@@ Line 30: / Line 30: @@
 References: von Lossau, Annette (2011): [[Agrobiodiversity and adapting to climate change: The example of coffee|Agrobiodiversity and adapting to climate change: The example of coffee]]
 [[Category:Climate_Change]]

← Older revision		Revision as of 10:38, 15 October 2014
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	References: von Lossau, Annette (2011): [[Agrobiodiversity and adapting to climate change: The example of coffee\|Agrobiodiversity and adapting to climate change: The example of coffee]]		References: von Lossau, Annette (2011): [[Agrobiodiversity and adapting to climate change: The example of coffee\|Agrobiodiversity and adapting to climate change: The example of coffee]]
		+
		+	[[Category:Agrobiodiversity]]
		+	[[Category:Climate_Change]]

@@ Line 2: / Line 2: @@
 At mid- and high latitudes, climate change is predicted to increase agricultural productivity. In Africa, rain fed areas are expected to yield up to 50 % less by 2020, while the continents arid and semi-arid areas may expand by 58 %. More flooding is likely in the large river deltas of South, East and Southeast Asia, while in South America parts of the Amazon rainforest may turn into savannah, and agricultural productivity will decrease.
-''[[Agrobiodiversity and adapting to climate change: The example of coffee|Climate change and coffee]]''
+=== [[Agrobiodiversity and adapting to climate change: The example of coffee|Climate change and coffee]] ===
 Coffee is particularly sensitive to changes in seasonal temperatures and rainfall. So Climate –induced changes in coffee production will affect all stakeholders in the coffee sector throughout the world. A total of 30 million coffee farmers around the world are likely to suffer declines in yield as a result of the changing climate.
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 ''[[File:AWP coffee.jpg|450px|alt=AWP coffee.jpg]]''
-''Ethiopia’s coffee diversity: A valuable basis for breeding''
+=== Ethiopia’s coffee diversity: A valuable basis for breeding ===
 Ethiopia is the center of diversity of Arabica. A changing climate has a bigger impact in Ethiopia then elsewhere. A quarter of all jobs in the country depend on the cultivation, processing and marketing of coffee, as do 70% of Ethiopia’s foreign exchange earnings and 10% of its national budget. In the last decades fluctuations in the seasonal and annual rainfall become bigger and coffee harvest declined. Some coffee producers shifted their plantings to higher areas, while others were forced to stop growing coffee and switch to livestock and heat-tolerant crops.

← Older revision		Revision as of 15:17, 15 January 2014
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	<br/>		<br/>

−	References: von Lossau, Annette (2011): "[[Agrobiodiversity and adapting to climate change: The example of coffee\|Agrobiodiversity and adapting to climate change: The example of coffee]]"	+	References: von Lossau, Annette (2011): [[Agrobiodiversity and adapting to climate change: The example of coffee\|Agrobiodiversity and adapting to climate change: The example of coffee]]

@@ Line 2: / Line 2: @@
 At mid- and high latitudes, climate change is predicted to increase agricultural productivity. In Africa, rain fed areas are expected to yield up to 50 % less by 2020, while the continents arid and semi-arid areas may expand by 58 %. More flooding is likely in the large river deltas of South, East and Southeast Asia, while in South America parts of the Amazon rainforest may turn into savannah, and agricultural productivity will decrease.
-''[[Agrobiodiversity_and_adapting_to_climate_change:_The_example_of_coffee|Climate change and coffee]]''
+''[[Agrobiodiversity and adapting to climate change: The example of coffee|Climate change and coffee]]''
 Coffee is particularly sensitive to changes in seasonal temperatures and rainfall. So Climate –induced changes in coffee production will affect all stakeholders in the coffee sector throughout the world. A total of 30 million coffee farmers around the world are likely to suffer declines in yield as a result of the changing climate.
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 Breeding thus represents one of suitable ways to adapt to climate change, as the example of coffee shows.
+References: von Lossau, Annette (2011): "[[Agrobiodiversity and adapting to climate change: The example of coffee|Agrobiodiversity and adapting to climate change: The example of coffee]]"
-References: Annette von Lossau (GTZ): "[[Agrobiodiversity_and_adapting_to_climate_change:_The_example_of_coffee|Agrobiodiversity and adapting to climate change: The example of coffee]]"