Farmer Initiative Within Enabling Environment - Revision history

Avinash Kumar at 11:42, 27 June 2016

2016-06-27T11:42:36Z

2016-06-27T11:35:37Z

2016-06-27T11:35:13Z

2016-06-27T11:32:11Z

2016-06-27T11:29:43Z

2016-06-27T11:27:06Z

2016-06-27T11:26:35Z

2016-06-27T11:25:56Z

2016-06-27T11:23:15Z

2016-06-27T11:12:37Z

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 *Extension services
-<br/>Disseminated results from national research institutions also play an important role, over and above individual knowledge and experimentation.<br/>The approach is thus characterised by responsiveness of winegrowers to the various information sources listed above. This should be seen in the context of national agricultural policy which provides an enabling environment including payments to farmers. The production quotas of the 1950s were replaced in 2001 by direct grants(subsidies) based on area grown as well as on other specific criteria like ecological services such as green cover.<br/>For more detail consult page number 141 of the referral link.<br/>
+<br/>Disseminated results from national research institutions also play an important role, over and above individual knowledge and experimentation.<br/>The approach is thus characterised by responsiveness of winegrowers to the various information sources listed above. This should be seen in the context of national agricultural policy which provides an enabling environment including payments to farmers. The production quotas of the 1950s were replaced in 2001 by direct grants(subsidies) based on area grown as well as on other specific criteria like ecological services such as green cover.<br/>
 == Reference ==

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 ==Farmer Initiative Within Enabling Environment==
-<br/><br/>The application of green cover (living mulch between vine rows) in viniculture within the case study area has been developed and spread, primarily by experimentation and exchange of knowledge between winegrowers. Individual initiatives and personal contacts have been the most important elements. Other channels are:-<br/>
+== Farmer Initiative Within Enabling Environment ==
 *Higher education and specific training courses(the majority of wine growers have undergone at least 3 years of agricultural college, including both applied and theoretical training)

← Older revision		Revision as of 11:35, 27 June 2016
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−		+	==Farmer Initiative Within Enabling Environment==
	<br/><br/>The application of green cover (living mulch between vine rows) in viniculture within the case study area has been developed and spread, primarily by experimentation and exchange of knowledge between winegrowers. Individual initiatives and personal contacts have been the most important elements. Other channels are:-<br/>		<br/><br/>The application of green cover (living mulch between vine rows) in viniculture within the case study area has been developed and spread, primarily by experimentation and exchange of knowledge between winegrowers. Individual initiatives and personal contacts have been the most important elements. Other channels are:-<br/>

@@ Line 7: / Line 7: @@
 *Extension services
-<br/>Disseminated results from national research institutions also play an important role, over and above individual knowledge and experimentation.<br/>The approach is thus characterised by responsiveness of winegrowers to the various information sources listed above. This should be seen in the context of national agricultural policy which provides an enabling environment including payments to farmers. The production quotas of the 1950s were replaced in 2001 by direct grants(subsidies) based on area grown as well as on other specific criteria like ecological services such as green cover.<br/>For more detail go through page number 141 of the referral link.<br/>
+<br/>Disseminated results from national research institutions also play an important role, over and above individual knowledge and experimentation.<br/>The approach is thus characterised by responsiveness of winegrowers to the various information sources listed above. This should be seen in the context of national agricultural policy which provides an enabling environment including payments to farmers. The production quotas of the 1950s were replaced in 2001 by direct grants(subsidies) based on area grown as well as on other specific criteria like ecological services such as green cover.<br/>For more detail consult page number 141 of the referral link.<br/>
 == Reference ==

@@ Line 1: / Line 1: @@
 <br/><br/>
-The application of green cover (living mulch between vine rows) in viniculture within the case study area has been developed and spread, primarily by experimentation and exchange of knowledge between winegrowers. Individual initiatives and personal contacts have been the most important elements. Other channels are<br/>
+<br/><br/>The application of green cover (living mulch between vine rows) in viniculture within the case study area has been developed and spread, primarily by experimentation and exchange of knowledge between winegrowers. Individual initiatives and personal contacts have been the most important elements. Other channels are:-<br/>
 *Higher education and specific training courses(the majority of wine growers have undergone at least 3 years of agricultural college, including both applied and theoretical training)

← Older revision		Revision as of 11:27, 27 June 2016
Line 1:		Line 1:
−		+	<br/><br/>
	The application of green cover (living mulch between vine rows) in viniculture within the case study area has been developed and spread, primarily by experimentation and exchange of knowledge between winegrowers. Individual initiatives and personal contacts have been the most important elements. Other channels are<br/>		The application of green cover (living mulch between vine rows) in viniculture within the case study area has been developed and spread, primarily by experimentation and exchange of knowledge between winegrowers. Individual initiatives and personal contacts have been the most important elements. Other channels are<br/>