Understanding the Energy-Water Nexus - Revision history

Kevin Smith at 16:29, 18 November 2014

2014-11-18T16:29:29Z

Kevin Smith at 16:28, 18 November 2014

2014-11-18T16:28:27Z

Kevin Smith: Created page with "{{Publication |Pub Title=Understanding the Energy-Water Nexus |Pub Author=Matthew Halstead, Tom Kober and Bob van der Zwaan |Pub Editor=ECN |Pub Year=2014 |Pub Keywords=Energy..."

2014-11-18T16:25:34Z

Created page with "{{Publication |Pub Title=Understanding the Energy-Water Nexus |Pub Author=Matthew Halstead, Tom Kober and Bob van der Zwaan |Pub Editor=ECN |Pub Year=2014 |Pub Keywords=Energy..."

New page

{{Publication
|Pub Title=Understanding the Energy-Water Nexus
|Pub Author=Matthew Halstead, Tom Kober and Bob van der Zwaan
|Pub Editor=ECN
|Pub Year=2014
|Pub Keywords=Energy-Water Nexus, Climate change, technology
|Pub Type=publication
|Pub Language=English
|Pub TOC=1 Introduction
2 Nexus Overview
2.1 Energy and Water
2.2 Food, agriculture and water
2.3 Climate change, energy and water
3 Water requirements of energy technology
3.1 Cooling systems
3.2 Water withdrawal and consumption factors
4 Regional water availability
5 Energy-Water Nexus Scenarios
6 Conclusions and Recommendations
|Pub Abstract=Energy, water and food resource systems are fundamentally interrelated. We need energy to produce food and to treat and move water; we need water to cultivate food crops and to generate essentially any form of energy; and we need food to support the world’s growing population that both generates and relies on energy and water services. Land availability also constitutes an important element in each of these three resources, for example for crop production for either food or energy purposes. This mutual relationship is defined as the “Energy-Water-Food Nexus”.
This report begins by reviewing the current thinking reported in the existing literature on the “Energy-Water-Food Nexus” (hereafter, for reasons of brevity, simply referred to as the nexus). Given that the nexus constitutes a broad, recently emerging, and still largely undefined and poorly understood concept and associated field of research, we narrow down our focus to predominantly inspect the interrelationship between energy and water in the remainder of our report. We leave a more elaborate study of the connection of energy and water to the dimension of food for follow-up work. This report aims to inform local and regional decision-makers responsible for development and implementation of policies related to energy and water resource systems.
|Pub Permission=I have read the Terms and Conditions and hereby accept them.
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 Nexus Overview
 .1 Energy and Water
 .2 Food, agriculture and water
 .3 Climate change, energy and water
 Water requirements of energy technology
 .1 Cooling systems
 .2 Water withdrawal and consumption factors
 Regional water availability

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 |Pub Language=English
 |Pub TOC=1 Introduction
 Nexus Overview
 .1 Energy and Water
 .2 Food, agriculture and water
 .3 Climate change, energy and water
 Water requirements of energy technology
 .1 Cooling systems
 .2 Water withdrawal and consumption factors
 Regional water availability
 Energy-Water Nexus Scenarios
 Conclusions and Recommendations
 |Pub Abstract=Energy, water and food resource systems are fundamentally interrelated. We need energy to produce food and to treat and move water; we need water to cultivate food crops and to generate essentially any form of energy; and we need food to support the world’s growing population that both generates and relies on energy and water services. Land availability also constitutes an important element in each of these three resources, for example for crop production for either food or energy purposes. This mutual relationship is defined as the “Energy-Water-Food Nexus”.
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 {{Publication File Upload
-|Pub File=Understandin the Energy-Water Nexus
+|Pub File=Understanding the EnergyWater Nexus.pdf
 }}