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− | = History of agriwaterpedia = | + | = History of agriwaterpedia = |
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− | Agriculture accounts for 70 per cent of the global water consumption. Providing food security for the world’s 7 billion people is clearly one of the biggest challenges we are facing: there are 1 billion people that currently suffer from hunger and malnutrition. During the next 40 years, the world population will expand with an additional 2 billion people. Due to this and other factors, there is an increasing pressure on water resources. According to estimates recently released by the Food and Agriculture Organisation of the United Nations (FAO), an additional 50 to 60 per cent of water will be required by 2030 to meet the growing demand for the production of food, feed, fibre and fuel. More water will also be needed in the future for human consumption and industrial production. Additionally, the current water consumption rate has to be significantly reduced by at least 10 per cent to safeguard existing ecosystems, such as wet lands, and maintain the ecological status-quo. The most severe challenges will be posed by climate change, which will alter the precipitation and the consequential water availability in many regions. <br>To meet these challenges, water smart solutions will be needed, e.g. water spreading weirs, to increase water availability and reduce energy input while improving food security. In a world with growing population and a strong trend for urbanization, the nexus approach which interlinks water, energy and food security while supporting adaptation to and mitigation of climate change is strongly fostering solutions of this kind. | + | Agriculture accounts for 70 per cent of the global water consumption. Providing food security for the world’s 7 billion people is clearly one of the biggest challenges we are facing: there are 1 billion people that currently suffer from hunger and malnutrition. During the next 40 years, the world population will expand with an additional 2 billion people. Due to this and other factors, there is an increasing pressure on water resources. According to estimates recently released by the Food and Agriculture Organisation of the United Nations (FAO), an additional 50 to 60 per cent of water will be required by 2030 to meet the growing demand for the production of food, feed, fibre and fuel. More water will also be needed in the future for human consumption and industrial production. Additionally, the current water consumption rate has to be significantly reduced by at least 10 per cent to safeguard existing ecosystems, such as wet lands, and maintain the ecological status-quo. The most severe challenges will be posed by climate change, which will alter the precipitation and the consequential water availability in many regions.<br/>To meet these challenges, water smart solutions will be needed, e.g. water spreading weirs, to increase water availability and reduce energy input while improving food security. In a world with growing population and a strong trend for urbanization, the nexus approach which interlinks water, energy and food security while supporting adaptation to and mitigation of climate change is strongly fostering solutions of this kind. |
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− | Sustainable solutions require knowledge. Until the early 1990s, development cooperation collected an abundance of highly valuable experiences in agricultural water use. However, these reports and documents are not electronically available and thus lack deployment by potential users around the world. In the meantime, the focus of development cooperation has increasingly shifted away from agriculture and agricultural water use. One result of this shift is fewer experts are doing research and working on agricultural water management issues, and their extensive knowledge is difficult to access. However, this know-how and in-depth knowledge would be valuable when adapting to today’s challenges, such as climate change | + | Sustainable solutions require knowledge. Until the early 1990s, development cooperation collected an abundance of highly valuable experiences in agricultural water use. However, these reports and documents are not electronically available and thus lack deployment by potential users around the world. In the meantime, the focus of development cooperation has increasingly shifted away from agriculture and agricultural water use. One result of this shift is fewer experts are doing research and working on agricultural water management issues, and their extensive knowledge is difficult to access. However, this know-how and in-depth knowledge would be valuable when adapting to today’s challenges, such as climate change |
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− | <br> | + | <br/>'''2011''' – It all started beginning of 2011 when GIZ embarked on the project to provide knowledge regarding “Efficient water use for food security under climate change” to the public and increase communication in the field of agricultural water use among stakeholders. Aiming at the involvement of practitioners, water, agriculture and energy experts, universities, civil society and the public and private sector, a knowledge platform with interactive tools was selected to enhance the exchange and common discussion on sectoral and intersectoral views. Based on the experiences and technical features of “[https://energypedia.info/index.php/Main_Page energypedia]”, the knowledge platform was implemented. |
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− | <br>'''2011''' - It all started the beginning of 2011 when GIZ embarked on a project to provide knowledge regarding “Efficient water use for food security under climate change” to the public and to increase communication in the field of agricultural water use among stakeholders. Aiming at the involvement of practitioners, water, agriculture and energy experts, universities, civil society, the public and the private sector, a knowledge platform with interactive tools was selected to enhance the exchange and common discussion on sectoral and intersectoral views. Based on the GIZ experiences and technical features of “energypedia”, the knowledge platform was implemented.
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− | '''2012''' – agriwaterpedia is launched during the Stockholm World Water Week in August. All participants are invited to voice their interest, to share their experiences in the shaping the website, and to gather networks for future cooperation. | + | '''2012''' – agriwaterpedia is launched during the Stockholm World Water Week in August. Interested partners are invited to bring in their experiences shaping the website, voice their interest and gather potentials for future cooperation. |
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Revision as of 14:15, 15 January 2013
Mission and Vision
Accelerating the transition of agricultural water management solutions for food security in climate change by empowering people to make informed decision and sharing their knowledge so that everyone can benefit from the experiences (posted by GIZ in the first step during development of the web side) is the mission of agriwaterpedia. Therefore free access to knowledge and communication are key to tackle the challenges of the future such as combating climate change and achieving food security by enhance cooperation among water, agriculture and energy sector.
Agriwaterpedia is an initiative to foster the provision of knowledge which is currently entered in the knowledge platform under development by GIZ only. It is envisages in the future to harmonize knowledge sharing and communication with practitioners, water, agriculture and energy experts, universities, civil society, the public and private sector by empowering them to work cooperatively as one community to seize the opportunity to foster social and economic development and capacity building worldwide. Agriwaterpedia aims to remove knowledge and communication barriers so that theoretical knowledge can benefit from the lessons learnt from practitioners and vice versa to catalyze sustainable technologies and services in agricultural water management.
The agriwaterpedia community will be open to all organizations and individuals gathering information and exchange goals and ideals. As a Web 2.0 based social expert community agriwaterpedia will enable individuals, civil society, the private and public sector to enter into dialogue and to work cooperatively, identify best practices, discuss market opportunities and educate the public on agricultural water management for food security.
To focus these potentials that arise from a global cooperative approach from agriwaterpedia will become a sustainable, worldwide leading knowledge and working platform on agricultural water management for food security in climate change to tackle the water, energy and food security Nexus.
About agriwaterpedia
Agriwaterpedia is under development. During this stage, you will be able to gather information posted by GIZ and use the working space to get in contact with other experts and share your views and experience. It is envisaged to fully open the future wiki platform where you will be able to write, create, revise and disseminate articles on technologies and approaches related to agricultural water management for food security under climate change with regard to development cooperation. The access to knowledge is fostering the nexus approach on water, energy and food security.
It helps to optimize knowledge exchange and joint work on agricultural water management in developing countries among its users around the world. Agriwaterpedia aims at a better integration of expert knowledge for supporting knowledge transfer: for example, functioning approaches to agricultural water management are documented and can be discussed and further developed with relevant actors coming from partner governments, civil society, private industry and energy experts.
History of agriwaterpedia
Agriculture accounts for 70 per cent of the global water consumption. Providing food security for the world’s 7 billion people is clearly one of the biggest challenges we are facing: there are 1 billion people that currently suffer from hunger and malnutrition. During the next 40 years, the world population will expand with an additional 2 billion people. Due to this and other factors, there is an increasing pressure on water resources. According to estimates recently released by the Food and Agriculture Organisation of the United Nations (FAO), an additional 50 to 60 per cent of water will be required by 2030 to meet the growing demand for the production of food, feed, fibre and fuel. More water will also be needed in the future for human consumption and industrial production. Additionally, the current water consumption rate has to be significantly reduced by at least 10 per cent to safeguard existing ecosystems, such as wet lands, and maintain the ecological status-quo. The most severe challenges will be posed by climate change, which will alter the precipitation and the consequential water availability in many regions.
To meet these challenges, water smart solutions will be needed, e.g. water spreading weirs, to increase water availability and reduce energy input while improving food security. In a world with growing population and a strong trend for urbanization, the nexus approach which interlinks water, energy and food security while supporting adaptation to and mitigation of climate change is strongly fostering solutions of this kind.
Sustainable solutions require knowledge. Until the early 1990s, development cooperation collected an abundance of highly valuable experiences in agricultural water use. However, these reports and documents are not electronically available and thus lack deployment by potential users around the world. In the meantime, the focus of development cooperation has increasingly shifted away from agriculture and agricultural water use. One result of this shift is fewer experts are doing research and working on agricultural water management issues, and their extensive knowledge is difficult to access. However, this know-how and in-depth knowledge would be valuable when adapting to today’s challenges, such as climate change
2011 – It all started beginning of 2011 when GIZ embarked on the project to provide knowledge regarding “Efficient water use for food security under climate change” to the public and increase communication in the field of agricultural water use among stakeholders. Aiming at the involvement of practitioners, water, agriculture and energy experts, universities, civil society and the public and private sector, a knowledge platform with interactive tools was selected to enhance the exchange and common discussion on sectoral and intersectoral views. Based on the experiences and technical features of “energypedia”, the knowledge platform was implemented.
2012 – agriwaterpedia is launched during the Stockholm World Water Week in August. Interested partners are invited to bring in their experiences shaping the website, voice their interest and gather potentials for future cooperation.
Agriwaterpedia Groups
The agriwaterpedia portal has different groups: agricultural water management, climate change and food security The group function allows you to stay informed on latest group activities, articles, news and the most active members in the respective group.
The aim of the different groups is to share knowledge and experience on the respective topics. This is the right place to discuss technical advances, lessons learnt and other issues. Here you can find the information you seek by interacting with other experts and benefit from their vast experience! Moreover, you can inform your peers of upcoming events: conferences, fairs etc. However, no advertising on the platform, nor subsequent email advertising, is allowed!