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| | |Pub Type=publication | | |Pub Type=publication |
| | |Pub Language=English | | |Pub Language=English |
| | + | |Pub TOC=1. Introduction |
| | + | |
| | + | 2. Perspectives on irrigation systems maintenance |
| | + | |
| | + | 2.1 Overview |
| | + | |
| | + | 2.2 Technology |
| | + | |
| | + | 2.3 Economics |
| | + | |
| | + | 2.4 Institutions |
| | + | |
| | + | 3. Conclusions |
| | + | |Pub Abstract=The publication is a comprehensive guide on how to maintain irrigation systems faced by degradation due to technological, institutional and economic mismanagement. The paper discusses relevant strategies to achieve optimal irrigation maintenance. It will be of interest to those working in regions where irrigation systems have been degraded. |
| | |Pub Permission=I have read the Terms and Conditions and hereby accept them. | | |Pub Permission=I have read the Terms and Conditions and hereby accept them. |
| | |Pub Category=Technologies, Economics | | |Pub Category=Technologies, Economics |
Latest revision as of 12:10, 28 March 2013
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| Title
|
What is Optimal Maintenance in Irrigation?
|
| Subtitle
|
|
| Author
|
Svendsen, M., Huppert, W. et al.
|
| Editor or Organisation
|
GIZ
|
| Year
|
2000
|
| Keywords
|
agricultural water management, irrigation systems maintenance, service delivery, rehabilitation, economics, institutional framework, rules and regulations
|
| Country
|
Peru, Latin-America
|
| Type
|
publication
|
| Language
|
English
|
| Table of Contents
|
1. Introduction
2. Perspectives on irrigation systems maintenance
2.1 Overview
2.2 Technology
2.3 Economics
2.4 Institutions
3. Conclusions
|
| Abstract
|
The publication is a comprehensive guide on how to maintain irrigation systems faced by degradation due to technological, institutional and economic mismanagement. The paper discusses relevant strategies to achieve optimal irrigation maintenance. It will be of interest to those working in regions where irrigation systems have been degraded.
|
| Permission
|
Yes
|
| Category
|
Technologies, Economics
|
| File
|
|
